This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with loads of melty cheese on a ready-made pizza crust.
I am so excited to have partnered with Cabot Cheese to share this breakfast pizza!
- Flavor: Breakfast pizza has all of the flavors of a traditional breakfast in one cheesy bite.
- Technique: Ensure the eggs are glossy and lightly scrambled as they’ll cook more in the oven.
- Recommended tools: I bake this pizza in a 10×15-inch pan. You can use a different sized pan according to the package or recipe for your dough.
- Time-Saving Tips: Purchase cooked sausage or bacon to save time. Pre-shredded cheese works well in this recipe.
Ingredient Tips for Breakfast Pizza
- Pizza Crust: Buy a can or ball of pizza crust or make homemade pizza crust.
- Meat: Use sausage, bacon, or even ham.
- Veggies: Bell pepper is added for flavor, but you can skip it or use different veggies such as mushrooms or spinach. Pre-cook any vegetables that contain a lot of water (such as mushrooms).
- Cheese: I use a combination of Cabot Pepper Jack and Cabot Extra Sharp Cheddar Cheese, but just one or the other works well since both have a lot of flavor.
Variations
- Got leftover taco meat? Go south of the border and add chopped avocadoes, guacamole, or a drizzle of salsa.
To Replace Scrambled Eggs with Whole Eggs
Make single-serve portions of breakfast pizza by making 6 wells on top of the pizza and cracking an egg into each well. Bake 10-11 minutes for soft eggs or 13-14 minutes for medium eggs or until eggs have reached desired doneness. The eggs will continue to cook once removed from the oven, so be sure to undercook them a little bit.
Storing and Reheating
Keep leftovers in a covered container in the refrigerator for up to 3 days. Enjoy it cold or reheat slices in the microwave.
Freeze leftover slices between layers of parchment paper and wrapped in plastic wrap. Place the wrapped slices in a zippered bag and freeze for up to two months. Thaw slices in the microwave or wrap them in foil and pop them in the toaster.
Best Breakfast Ideas
Did you make this Breakfast Pizza recipe? Leave a comment and a rating below.
Breakfast Pizza
Make this tasty breakfast pizza for a morning treat. Load it up with eggs, sausage, bacon and other tasty breakfast ingredients!
Prevent your screen from going dark
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Preheat oven to 425°F.
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Grease a 10×15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or until lightly browned.
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Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be glossy and slightly undercooked (they will cook more in the oven).
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Add the egg to the pizza along with the sausage or bacon, green onion, and bell pepper. Sprinkle the cheese on top.
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Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on top.
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Remove from the oven, sprinkle with parsley if using. Rest 2-3 minutes before serving.
- Sprinkle uncooked pizza crust with seasoning, sausage, bell pepper, green onions.
- Top with cheeses, creating 6 wells in the dough. Crack an egg into each cheese well.
- Bake 10-11 minutes for soft eggs, or 13-14 minutes for medium eggs, or until eggs have reached desired doneness.
Calories: 276 | Carbohydrates: 1g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 401mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 662IU | Vitamin C: 8mg | Calcium: 245mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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