If you are in the mood for comfort food, this is your dish! Delicious chicken covered in a creamy gravy.
If you are a fan of this dish you will love our Crock Pot Chicken and Noodles! Only 4 ingredients and it’s one of our most popular recipes.
❤️WHY WE LOVE THIS RECIPE
This crock pot chicken and gravy is such a great recipe for a busy weeknight meal. Just throw it in the pot and let it cook. It makes a lot but you can serve it over rice one night and mashed potatoes or biscuits the next. This dish goes great with cranberry sauce and stuffing. It would be wonderful for a holiday meal. It freezes well, too.
SERVE OVER
- Creamy Mashed Potatoes
- Noodles
- Rice
- Baked Potato
- Biscuits
- Toast
SWAPS & OPTIONS
If you do not want to use canned chicken soup, you can easily make your own. It will also cut down on the salt content by making your own. You can also cut this recipe in half for just a few people. It freezes well too!


OTHER DELICIOUS CROCK POT RECIPES


Crock Pot Chicken and Gravy
This Crock Pot Chicken and Gravy is an easy recipe and the best comfort food. We love it served over mashed potatoes!
- 3 to 4 boneless skinless chicken breasts
- 1 1.25 ounce package dry onion soup mix
- 1 10.5 ounce can cream of chicken soup, undiluted
- 1 14.5 ounce can chicken broth
- 1 cup water
- 1/2 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
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Add chicken breasts to the bottom of a three quart crock pot. Whisk together onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder and poultry seasoning in a bowl until all ingredients are well combined and mixture is smooth. Pour over chicken breasts in crock pot.
-
Cook on low for 6 to 7 hours or high for 4 to 5 hours or until chicken is done. Removed chicken from pot, shred with a fork and add back to the gravy.
I did not add salt to this recipe since the onion soup mix and the canned chicken soup both have salt. You can add more if you like.
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