Ham Gravy – Spend With Pennies

Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to serve with slices of ham and potatoes. ...
Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to serve with slices of ham and potatoes. ...
This quick turkey soup recipe is on the table in less than 30 minutes. Filled with leftover turkey, vegetables, and pasta in a savory broth, this turkey soup tastes like it’s been simmering all ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
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‘Tis the season for delicious holiday food and drinks! This festive punch is so easy to make, you could almost do it with your eyes closed (but please don’t—we don’t want any spills, ha!). Made ...
Tender bites of steak, spicy sausage, five different varieties of beans, tomatoes, and green chili add up to an irresistible steak chili that is a family favorite all winter long. Start the ...
This one pan meal is restaurant-worthy but so easy to make! Chicken Marsala has tender chicken breasts simmered in a mushroom Marsala sauce for an easy meal in about 30 minutes! ...
This hot turkey sandwich recipe is one I love almost as much as a roast turkey. Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious dinner. ...
Deviled eggs are such a classic party food that are easy to make and easy to eat. We love putting a spin on classics, and our pesto deviled eggs do just that! The pesto in the filling elevates ...
By: Shelly Posted: Nov 25, 2024 This cherry cheesecake is a smooth and ultra-creamy baked cheesecake topped with a thick, juicy layer of cherry pie filling! ...