This easy dish comes together really quickly. Only five simple ingredients and done in less than 30 minutes!
Add this delicious Pea and Bacon Pasta Salad to the side for a great meal. This salad is so easy to make and can be made in advance. It’s wonderful! If you love this recipe, you will also want to try our Mississippi Pot Roast. It is made in the crock pot and so good!
❤️WHY WE LOVE THIS RECIPE
If you have followed our website for any amount of time you know we love simple and delicious recipes. These Mississippi Pork Chops are so simple and perfect for any busy evening. Plus they reheat well. These pork chops come together really quickly and they have a wonderful flavor.
SWAPS
You can easily use bone-in pork chops if you prefer. If you want a gluten-free option, then use brown gravy instead of Au Jus. You can also leave the cheese off it is totally optional.
CAN I CUT THIS RECIPE IN HALF?
Yes, you can easily cut this in half! It’s super easy to do and will come out just as delicious. The ingredients are so simple you will have no trouble making this dish for just two.
OTHER DELICIOUS RECIPES
Mississippi Pork Chops
These Mississippi Pork Chops are so easy to make and loaded with flavor. Delicious with mashed potatoes.
- 2 lb boneless pork chops
- 1 (1 ounce) packet of Au Jus Gravy Mix
- 1 (1 ounce) packet of Ranch Dressing Mix
- 1/2 cup of butter – sliced
- Pepperoncini Peppers
- Mozzerella cheese optional
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Preheat oven to 375 degrees and spray a 9X13 baking dish.
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Place pork chops in baking dish and sprinkle each pork chop with both ranch mix and au jus gravy.
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Top each pork chop with a pepperoncini pepper and a slice of butter.
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Cook in preheated oven for 25-30 minute or until the internal temperature is 145. The cooking time will vary depending on the thickness of the pork chops.
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Sprinkle with cheese.
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