PEANUT BUTTER AND BANANA MUFFINS

These Peanut Butter and Banana Muffins are super easy to make and a great way to use bananas. We love them with a little butter on them and a cup of coffee.

IF you are a fan of breakfast muffins, try these Cheesy Sausage Muffins! Easy to make and reheat really well.

❤️WHY WE LOVE THIS RECIPE

Peanut Butter and Banana Muffins for breakfast with coffee is a favorite with my family.  We use lots of peanut butter at my house. I can’t seem to keep in this staple.  The kids will love them with milk as a snack, too.  They keep great and can be reheated in the microwave for a quick treat anytime.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Baking soda
• Butter 
• Eggs
• Bananas, mashed
• Honey
• Sour cream
• Peanut butter (I used crunchy can use smooth, too)
• Vanilla extract

🍽️HOW TO MAKE

These muffins are easy to make and doesn’t take a lot of prep work, which is always a plus!

COOKING STEPS

Step 1
Whisk together flour, baking powder and baking soda, set aside. Beat butter, eggs, bananas, honey, sour cream, peanut butter and vanilla with mixer until well blended. 

Step 2
Add flour mixture and mix.   Spray a 12 cup muffin tin with cooking spray.  Fill cups within 1/4 inch of top.  

Step 3
Bake in preheated 350 degree oven 25 to 30 minutes until brown on top. I did sprinkle a little sugar on the top for texture.  Makes 12 muffins.

⭐TIP

Do not over mix your muffins, it can lead to them being very dry. We don’t use muffin liners but you can if you prefer.

OTHER MUFFIN RECIPES

STORING, REHEATING & SERVING SIZE

We store these in an airtight container, reheat in the microwave and this recipe makes 12 muffins.

Peanut Butter and Banana Muffins

Judy Yeager

These peanut butter and banana muffins are delicious! If you love this combination then definitely give these a try.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Breakfast

Cuisine American

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 2 eggs
• 2 overly ripe bananas mashed
• 1/3 cup honey
• 3/4 cup sour cream
• 1/3 cup peanut butter I used crunchy can use smooth, too
• 1 teaspoon vanilla extract

• Whisk together flour, baking powder and baking soda, set aside. Beat butter, eggs, bananas, honey, sour cream, peanut butter and vanilla with mixer until well blended.

• Add flour mixture and mix.   Spray a 12 cup muffin tin with cooking spray.  Fill cups within 1/4 inch of top.

• Bake in preheated 350 degree oven 25 to 30 minutes until brown on top.  Makes 12 muffins.

I sprinkled sugar on the tops. 

Keyword Peanut Butter and Banana Muffins

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